Description
A delightful twist on the classic comfort food, this soup combines tender chicken, vibrant vegetables, and aromatic herbs in a warm and nourishing bowl.
Ingredients
- 1 lb chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 4 cups chicken broth
- 1 cup peas
- 2 cups cauliflower rice
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot or Instant Pot, heat olive oil over medium heat.
- Add the diced onion, carrots, and celery; sauté until soft, about 5-7 minutes.
- Stir in the chicken pieces and cook until slightly browned.
- Pour in the chicken broth, add thyme and rosemary, then bring to a simmer.
- Mix in the cauliflower rice and peas, cooking until the cauliflower is tender, about 5 minutes.
- Season with salt and pepper to taste.
- Serve warm with crusty bread or a side salad.
Notes
To save time, consider using rotisserie chicken. For a creamier texture, blend a portion of the soup before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American