Description
A simple, one-pan meal of ground beef and tender potatoes, perfect for weeknights or casual suppers.
Ingredients
- 2 lbs Ground beef
- 2 cloves Garlic, minced
- 1 Onion, small, finely chopped
- 1/2 tsp Oregano, dried
- 1/4 tsp Black pepper
- 1/2 tsp Paprika
- 1/2 tsp Salt (adjust to taste)
- 2 tbsp Olive oil
- 2 tbsp Tomato paste
- 1/2 cup Beef broth or water (broth gives more depth)
- 3 Medium russet potatoes, peeled and diced into 1 inch cubes
- 1 Parsley, fresh, chopped for garnish
Instructions
- Warm the olive oil in a large skillet set over medium-high heat.
- Add the chopped onion and minced garlic; sauté until the onion is translucent, about 3–4 minutes.
- Add the ground beef and cook until browned; drain excess fat.
- Stir in the tomato paste, oregano, black pepper, paprika, and salt; cook for 1–2 minutes.
- Add the diced potatoes and pour in the beef broth or water; stir to combine.
- Reduce heat to low, cover, and simmer for about 30 minutes, or until the potatoes are tender.
- Adjust seasoning and garnish with chopped parsley before serving.
Notes
For a lighter option, substitute part of the ground beef with lean turkey. For a deeper tomato flavor, replace half the tomato paste with crushed tomatoes.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: American