Description
A nutritious breakfast that combines the flavors of carrot cake with wholesome ingredients, providing a healthy start to your day.
Ingredients
- 1 cup rolled oats
- 1 cup milk (or plant-based milk)
- 1/2 cup Greek yogurt
- 1 medium carrot, grated
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 1 tablespoon maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
Instructions
- In a medium bowl, combine the rolled oats, milk, Greek yogurt, grated carrot, raisins, and chopped walnuts.
- Stir in the maple syrup, vanilla extract, cinnamon, nutmeg, and salt until well mixed.
- Transfer this mixture into an airtight container or jar, cover it, and refrigerate overnight.
- The next morning, stir the oats, and enjoy it cold or warm in the microwave.
Notes
Feel free to substitute Greek yogurt with a dairy-free version if you’re vegan, and switch up the nuts or dried fruits based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American