Description
A delightful dessert and healthy snack, this chocolate chia seed pudding is rich in protein and easy to prepare.
Ingredients
- 1/4 cup chia seeds
- 2 cups almond milk (or any plant-based milk)
- 1 scoop chocolate protein powder
- 2 tablespoons maple syrup (or to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine the chia seeds, almond milk, chocolate protein powder, maple syrup, vanilla extract, and salt.
- Whisk everything together until well combined, ensuring that there are no clumps left.
- Let the mixture sit for about 10 minutes, then whisk again to prevent clumping.
- Cover your bowl and refrigerate for at least 2 hours or preferably overnight until the pudding thickens.
- When ready to serve, enjoy it cold and top with fruits, nuts, or vegan yogurt as desired.
Notes
Feel free to experiment with different types of milk or adjust sweetness to your preference. For a smoother texture, blend the mixture before refrigerating.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: Vegan