Description
A creamy and rich dessert packed with fiber, healthy fats, and protein, perfect for a quick breakfast or snack.
Ingredients
- 1/4 cup chia seeds
- 2 cups almond milk (or any plant-based milk of your choice)
- 1 scoop chocolate protein powder
- 2 tablespoons maple syrup or agave syrup (optional for sweetness)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine chia seeds, almond milk, chocolate protein powder, maple syrup (if using), vanilla extract, and a pinch of salt.
- Whisk the mixture well until everything is thoroughly combined.
- Allow the mixture to sit for about 5 minutes, then whisk again to ensure there are no clumps.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to thicken.
- Serve chilled and enjoy your dessert!
Notes
For added texture, layer with fresh berries or sliced bananas. Optional toppings include chopped nuts or granola.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: Vegan