Description
These muffins are a delightful blend of health and indulgence, perfect for busy mornings or as a nutritious snack.
Ingredients
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 cup blueberries (fresh or frozen)
- 1/2 cup sugar or sweetener of choice
- 1/4 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix the cottage cheese, milk, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon if you’re using it.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Gently fold in the blueberries.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow your muffins to cool slightly before serving.
Notes
For an extra boost, try using Greek yogurt in place of the milk; it adds creaminess and protein.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American