Description
A quick and satisfying shrimp dish with a sticky honey-soy glaze, perfect for busy weeknights.
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 4 cloves garlic, minced
- 2 green onions, sliced (white and green parts separated)
- 1/4 cup honey
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tsp cornstarch
- Salt and pepper to taste
- 1 tbsp olive oil
- Sesame seeds for garnish
Instructions
- In a medium bowl, whisk together the honey, soy sauce, cornstarch, and a pinch of salt and pepper until smooth to create the marinade and glaze.
- Add the shrimp to the bowl and toss to coat. Let them sit for about 15 minutes.
- Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Add the minced garlic and the white parts of the green onions. Sauté for about 1 minute, stirring constantly.
- Add the marinated shrimp in a single layer and cook for 3–4 minutes, flipping once, until shrimp are pink and opaque.
- Spoon the sticky glaze from the pan over the shrimp as they finish. Remove from heat, sprinkle with the green parts of the green onions and sesame seeds, and serve immediately.
Notes
Cool leftovers within two hours and store in an airtight container for up to 3 days. For meal prep, this shrimp is great with rice or veggies.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian