Description
A quick and satisfying meal of tender shrimp coated in a sweet and savory honey garlic sauce, perfect for busy weeknight dinners.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon cornstarch (optional, for thickening)
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- Mix honey, soy sauce, minced garlic, and cornstarch (if using) in a bowl to create the honey garlic sauce.
- Heat olive oil in a skillet over medium-high heat.
- Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- Pour the honey garlic mixture over the shrimp and cook for an additional 2-3 minutes, allowing the sauce to thicken and caramelize.
- Season with salt and pepper to taste.
- Serve over steamed rice or alongside vibrant vegetables.
Notes
For added flavor, marinate the shrimp in the honey garlic sauce for 15-30 minutes before cooking. Serve with optional sesame seeds or chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian