Description
A wholesome and flavorful pasta salad packed with protein-rich chickpeas and fresh vegetables, perfect for any occasion.
Ingredients
- 8 oz pasta (your choice, whole wheat or gluten-free)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell pepper, diced (red, yellow, or green)
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup black olives, sliced
- 1/4 cup red onion, diced
- 1/2 cup mozzarella balls
- 1/4 cup fresh basil, chopped
- 1/4 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and cool under cold water.
- In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell pepper, chickpeas, olives, red onion, mozzarella balls, and fresh basil.
- Drizzle the Italian dressing over the salad and toss gently to combine all ingredients evenly.
- Season with salt and pepper to taste and give it a final toss.
- Enjoy it right away or let it chill in the fridge for a couple of hours for enhanced flavors.
Notes
For added protein, consider swapping chickpeas for grilled chicken or tofu. Store leftovers in an airtight container for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian