Description
A cozy, hearty dish that combines the familiar flavors of traditional lasagna in a nutritious soup form, packed with protein and perfect for busy weeknights.
Ingredients
- 1 pound ground turkey or chicken
- 1 onion, diced
- 2 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 (15-ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 2 teaspoons Italian seasoning
- 1 cup whole wheat lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, sauté the ground turkey or chicken until cooked through, mixing in the diced onion and minced garlic.
- Pour in the broth, diced tomatoes, and tomato sauce, stirring in Italian seasoning, salt, and pepper. Bring to a boil.
- Add the broken lasagna noodles, reduce heat, and simmer for about 15 minutes until the noodles are tender.
- Stir in the ricotta cheese, allowing it to melt and blend into the soup.
- Serve in bowls topped with shredded mozzarella and fresh basil.
Notes
Consider adding a slice of warm garlic bread or a fresh garden salad on the side for a complete meal. This soup can be stored in the fridge for 3-4 days or frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian