Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

High-Protein Overnight Oats


  • Author: moudnib2022gmail-com
  • Total Time: 6 hours
  • Yield: 1 serving
  • Diet: Vegetarian, Vegan option available

Description

Quick and nutritious high-protein overnight oats, perfect for a busy breakfast or snack.


Ingredients

  • ½ cup unsweetened almond milk
  • ¼ cup plain or vanilla Greek yogurt
  • ½ cup old-fashioned rolled oats
  • 1 scoop vanilla or unflavored protein powder
  • ½ tbsp chia seeds
  • ½ tsp vanilla extract
  • ½ spotty banana (mashed)
  • 1 tsp cinnamon
  • Sliced banana for topping
  • ¼ cup pumpkin puree
  • 12 tbsp maple syrup or honey
  • ¾ tsp pumpkin pie spice
  • ¼ cup small apple cubes
  • Pecans for topping
  • 12 tbsp peanut butter
  • ¼ cup fresh strawberries (diced)
  • ¼ cup additional almond milk
  • ¼ of a peach (diced)
  • 12 tbsp shredded coconut


Instructions

  1. In a sealable mason jar or small container, combine almond milk, Greek yogurt, oats, protein powder, chia seeds, vanilla extract, and mashed banana. Stir well to ensure all oats are submerged.
  2. Choose your flavor variation and add the corresponding additional ingredients to the mixture.
  3. Seal the jar tightly and refrigerate for at least 6 hours or overnight.
  4. When ready to serve, stir in more almond milk if the mixture is too thick and top with your favorite fruits, nuts, or other add-ons. Enjoy chilled!

Notes

Store in the refrigerator for up to 5 days. Adjust ingredients and flavors as per your preference.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American