Description
A delightful finger food made with flaky pastry wrapped around juicy cocktail sausages, perfect for holiday gatherings and cozy nights in.
Ingredients
- Cocktail sausages
- Puff pastry or crescent roll dough
- Egg wash (optional, for brushing)
- Decorative garnishes (e.g., herbs, edible glitter)
Instructions
- Preheat your oven according to the pastry package instructions.
- Roll out the puff pastry or crescent roll dough and cut it into strips.
- Wrap each cocktail sausage with a strip of dough, pinching the edges to seal.
- Place the wrapped sausages on a baking sheet lined with parchment paper.
- Brush with egg wash if desired.
- Bake in the preheated oven until golden brown, following the pastry package instructions, usually about 12-15 minutes.
- Remove from the oven and let cool slightly.
- Serve with garnishes and enjoy!
Notes
For added flavor, sprinkle garlic powder or Italian herbs on the dough before wrapping the sausages. They can also be made vegetarian by substituting the sausages.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American