Description
Delicious and fudgy homemade brownies that are quick to make and perfect for any occasion.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- Melt the butter in a medium saucepan over low heat, then remove from heat and let cool slightly.
- In a large bowl, combine melted butter with granulated sugar and brown sugar, mixing until creamy.
- Beat in the eggs one at a time, stirring in the vanilla extract after incorporating.
- Sift together flour, cocoa powder, and salt in another bowl, then gradually fold into the wet mixture until just blended.
- Pour the batter into the prepared pan, spreading it evenly, and bake for 20-25 minutes until a toothpick inserted comes out with moist crumbs.
Notes
Serve warm with ice cream or toppings like nuts and chocolate chips. Store in an airtight container for up to four days, or freeze for longer storage.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American