Description
This creamy and rich homemade soup is the ultimate comfort food, perfect for chilly afternoons or busy weeknights.
Ingredients
- 2 cups chicken broth
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 1/2 cup cooked, shredded chicken
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
Instructions
- In a pot, heat the olive oil or butter over medium heat. Add the finely chopped onion and minced garlic, sautéing until they turn translucent.
- Sprinkle the flour over the mixture, stirring for about 1-2 minutes to form a roux.
- Gradually add the chicken broth while whisking continuously to prevent lumps from forming.
- Bring the mixture to a gentle simmer and cook for about 5 minutes, allowing it to thicken slightly.
- Stir in the heavy cream and shredded chicken, mixing well.
- Season your soup with salt and pepper to taste, adjusting as needed.
- Cook for an additional 5 minutes, ensuring everything is well combined and heated through.
- Serve hot and enjoy the warmth!
Notes
This soup can be stored in the refrigerator for up to 3-4 days or frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American