Description
Delicious and moist gluten-free ground turkey meatballs that are quick, easy to make, and perfect for any meal.
Ingredients
- 1 pound ground turkey
- 1/2 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the ground turkey, gluten-free breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, onion powder, salt, black pepper, and Italian seasoning.
- Combine all ingredients thoroughly.
- Shape the mixture into meatballs about 1 inch in diameter and arrange them on a baking sheet lined with parchment paper.
- Bake in your preheated oven for 20-25 minutes or until the meatballs are fully cooked and delightfully golden.
- Serve warm with your favorite sauce or incorporate them into meal prep for the week.
Notes
For added flavor, consider adding crushed red pepper flakes or chopped sun-dried tomatoes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American