Description
Learn how to make perfect pizza dough at home that is chewy, slightly crispy, and utterly satisfying.
Ingredients
- 2 ¼ tsp active dry yeast (1 packet)
- 1 ½ cups warm water (110°F/43°C)
- 1 tsp sugar
- 3 ½ cups all-purpose flour
- 2 tbsp olive oil (plus extra for greasing)
- 1 ½ tsp salt
- 1 tsp Italian seasoning (optional, for extra flavor)
Instructions
- Activate the Yeast: In a small bowl, mix the warm water and sugar until the sugar dissolves. Sprinkle the yeast on top and stir gently. Let it sit for about 5 minutes until frothy.
- Mix the Dough: In a large mixing bowl, combine the flour, salt, and Italian seasoning (if using). Make a well in the center, pour in the yeast mixture and olive oil. Mix until you have a rough dough.
- Knead the Dough: Turn the dough onto a floured surface. Knead for about 8-10 minutes until smooth and elastic, or use a stand mixer for 5-7 minutes.
- First Rise: Grease a bowl with olive oil, place the dough inside, and cover. Let it rise in a warm area for 1-1.5 hours until doubled in size.
- Shape the Dough: Punch down the risen dough, turn it out onto a floured surface, and divide it. Roll out or stretch to your desired thickness.
- Preheat the Oven: Set the oven to 475°F (245°C), placing a pizza stone inside if you have one.
- Assemble & Bake: Transfer the dough to a pizza peel or parchment-lined sheet, top with sauce, cheese, and toppings. Bake for 10-12 minutes until golden brown.
- Serve & Enjoy: Let the pizza cool for a moment before slicing and serving.
Notes
Ensure your yeast is fresh for the best results. Customize the flavor with your favorite herbs.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian