Description
A classic layered casserole featuring a savory beef or lamb base topped with golden mashed potatoes, perfect for weeknight dinners and gatherings.
Ingredients
- 1 pound ground beef or lamb (or ground turkey)
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 cup beef broth (or vegetable broth)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 4 cups mashed potatoes (homemade or store-bought)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a large skillet over medium heat. Add chopped onion, diced carrots, and minced garlic. Sauté for 5–7 minutes until the vegetables are softened.
- Add ground beef or lamb to the skillet. Cook until browned and no longer pink.
- Stir in tomato paste, Worcestershire sauce, beef broth, frozen peas, dried thyme, and salt and pepper. Simmer for about 10 minutes until thickened.
- Transfer the meat-and-vegetable mixture into a baking dish.
- Spoon mashed potatoes over the top and smooth with a spatula. Create fork ridges for texture.
- Bake in the preheated oven for 20–25 minutes until the potato topping is golden.
- Let cool for 5–10 minutes before serving.
Notes
For a creamier topping, fold in butter or sour cream into the mashed potatoes. A splash of red wine can enhance the depth of flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British