Description
A comforting casserole with layers of corned beef, Irish cheddar, and cabbage, topped with crispy oat breadcrumbs.
Ingredients
- 3 cups cooked cabbage, coarsely chopped or shredded
- 12 oz corned beef, sliced
- 2 cups Irish cheddar, shredded
- 1/2 cup mustard sauce
- 1 1/2 cups oat breadcrumbs, buttered
Instructions
- Preheat your oven to 375°F and butter a 9×9-inch baking dish.
- Spread the cooked cabbage in an even layer across the bottom of the dish.
- Arrange the sliced corned beef over the cabbage in a single layer, overlapping slightly.
- Sprinkle the shredded Irish cheddar evenly over the meat.
- Spoon or spread the mustard sauce across the cheese.
- Scatter the buttered oat breadcrumbs over the top for a crispy finish.
- Bake for about 30 minutes until the casserole is hot and the cheese is bubbly and golden brown.
- Let it rest for 5 minutes before serving so it sets and slices cleanly.
Notes
If your cabbage isn’t pre-cooked, steam or sauté until tender before layering. For a lower-fat version, swap half the cheddar for a milder cheese and reduce butter in the crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Irish