Description
Delicious mini sandwiches loaded with layers of savory deli meats and creamy provolone, perfect for gatherings and family dinners.
Ingredients
- Slider rolls
- Deli meats (capicola, salami, mortadella)
- Provolone cheese
- Butter
- Garlic powder
- Italian seasoning
- Red pepper flakes
- Pickles (optional)
- Lettuce (optional)
- Tomato slices (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the slider rolls in half and place the bottom halves in a baking dish.
- Layer the deli meats and slices of provolone cheese generously over the bottom halves.
- In a small bowl, mix together melted butter, garlic powder, Italian seasoning, and red pepper flakes. Brush this flavorful mixture generously over the top halves of the rolls.
- If desired, add pickles, lettuce, and tomato slices for extra crunch and flavor.
- Place the top halves of the rolls onto the loaded bottom halves.
- Cover the assembled sliders with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes or until the tops are golden brown and crispy.
- Serve warm and enjoy this flavor explosion!
Notes
For best results, let the sliders sit for a few minutes after baking for enhanced flavor infusion. Try serving with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian