Description
A comforting bowl of wellness that combines humble vegetables and herbs into a nourishing soup, perfect for cold winter nights.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 3 carrots, chopped
- 2 celery stalks, chopped
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 cup kale or spinach, chopped
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, sautéing until softened and fragrant.
- Stir in the chopped carrots and celery, cooking for an additional few minutes until they begin to soften.
- Pour in the vegetable broth and sprinkle in the dried oregano and thyme, stirring to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes until all vegetables are tender.
- Add the kale or spinach and cook until wilted, about 2-3 minutes.
- Season the soup with salt and pepper to taste.
- Serve warm and enjoy the comforting flavors!
Notes
For a heartier version, add cooked pasta or beans just before serving. Feel free to swap ingredients based on your pantry.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian