Description
A comforting blend of robust flavors and nourishing ingredients, this soup warms the soul and is perfect for colder months.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup chopped kale or spinach
- Optional: Cooked rice or quinoa for added substance
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, sautéing until they are translucent and fragrant.
- Toss in the diced carrots and celery, cooking for about 5 minutes until they start to soften.
- Pour in the vegetable broth and the can of diced tomatoes. Stir in the dried oregano and basil.
- Season with salt and pepper, bringing the mixture to a boil.
- Once boiling, reduce the heat to a simmer and add the chopped kale or spinach.
- Cook for an additional 10-15 minutes, until all the vegetables are tender.
- If desired, stir in cooked rice or quinoa just before serving.
Notes
For an extra flavor boost, serve with a drizzle of olive oil or grated Parmesan cheese. Pair with crusty bread or a fresh green salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian