Description
A delightful and comforting soup filled with fresh vegetables and aromatic herbs, perfect for chilly days or when you’re feeling under the weather.
Ingredients
- 4 cups chicken or vegetable broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Heat a bit of olive oil in a large pot over medium heat.
- Add the diced onions, carrots, and celery. Sauté for about 5 minutes, letting the vegetables soften.
- Stir in the minced garlic, oregano, and thyme, and cook for an additional minute.
- Pour in the chicken or vegetable broth and bring to a gentle simmer.
- Season with salt and pepper to taste.
- Allow the soup to simmer for 20-30 minutes until all the vegetables are tender.
- Serve warm, garnished with fresh parsley.
Notes
Feel free to swap in vegetable broth for a vegetarian version. Serve with crusty bread or garlic knots.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian