Description
A comforting and hearty soup made with fresh vegetables and aromatic herbs, perfect for winter nights.
Ingredients
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon oregano
- Salt and pepper to taste
- Optional: 1 cup of rice or noodles
Instructions
- Sauté the chopped onion and minced garlic in a large pot with olive oil until fragrant and translucent.
- Add the diced carrots and celery, sautéing until tender.
- Pour in the chicken broth and bring to a gentle simmer.
- Stir in the thyme, oregano, salt, and pepper.
- If using, add rice or noodles and cook according to package instructions.
- Serve warm and enjoy!
Notes
Best served with crusty Italian bread or a garden salad. Pairs well with white wine or sparkling water.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian