Description
A comforting and nourishing vegetable soup perfect for chilly evenings, featuring fresh vegetables and aromatic herbs.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, peeled and diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, sautéing until they soften and become translucent.
- Stir in the diced carrots and celery, cooking them until they start to soften.
- Pour in the vegetable broth and add the canned tomatoes.
- Season your soup with oregano, thyme, salt, and pepper.
- Bring the mixture to a boil, then reduce to a simmer. Let it cook for about 20-25 minutes, allowing all those flavors to meld beautifully.
- Taste your soup and adjust the seasoning if necessary.
- Serve warm, garnished with fresh parsley for a pop of color and added freshness.
Notes
Fresh herbs can enhance flavor. Consider adding beans or lentils for extra protein. Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian