Description
Juicy balsamic baked chicken breast marinated for maximum flavor with minimal effort, perfect for quick weeknight dinners.
Ingredients
- 4 Chicken breasts, boneless skinless
- 2 cloves Garlic, minced
- 2 tsp Oregano, dried
- 1/2 cup Balsamic vinegar
- 2 tbsp Soy sauce
- 1/4 tsp Black pepper
- 1/4 tsp Salt
- 1/4 cup Olive oil
Instructions
- Preheat the oven to 400°F (200°C) and position a rack in the center.
- In a medium bowl, whisk together the balsamic vinegar, soy sauce, olive oil, minced garlic, dried oregano, black pepper, and salt until combined.
- Place the chicken breasts in a shallow baking dish in a single layer. Pour the marinade over the chicken, turning each piece to coat both sides well. Let sit at room temperature for 10–15 minutes.
- Bake in the preheated oven for 25–30 minutes, or until an instant-read thermometer reads 165°F (74°C) and the juices run clear.
- Let the chicken rest for 5 minutes before slicing. Serve over rice, next to roasted vegetables, or on a bed of greens.
Notes
If your breasts are uneven, gently pound them to uniform thickness for even cooking. Use low-sodium soy sauce to reduce salt; taste the marinade and adjust as needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian