Description
A light and colorful Mediterranean orzo pasta salad bursting with fresh vegetables, zesty dressing, and creamy feta.
Ingredients
- 2 cups Cucumbers
- 1 1/2 tbsp Dill
- 1/4 tsp Garlic powder
- 1 tsp Oregano
- 1/2 cup Red onion
- 2 cups Tomatoes
- 3 tbsp Lemon juice
- 1/2 cup Olives
- 1 1/2 cups Orzo
- 1/2 tsp Pepper
- 1/2 tsp Salt
- 4 tbsp Olive oil
- 1/2 cup Feta
Instructions
- Cook orzo according to package instructions, then drain and set aside.
- Combine cucumbers, dill, garlic powder, oregano, red onion, tomatoes, olives, and feta in a large bowl.
- Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.
- Add the orzo to the vegetable mixture, then pour the dressing over.
- Toss everything together until well combined.
- Serve chilled or at room temperature.
Notes
Adjust the quantities to taste and feel free to add extra herbs or ingredients like grilled chicken for a protein boost.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean