Description
A vibrant and refreshing pasta salad featuring sweet corn, crisp vegetables, and zesty lime dressing, perfect for summer gatherings.
Ingredients
- 8 oz pasta (fusilli or rotini)
- 2 cups corn (freshly grilled or canned)
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1 cup cherry tomatoes, halved
- 1 cup cilantro, chopped
- 1 lime, juiced
- 3 tablespoons olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Once cooked, drain and set aside to cool.
- In a large mixing bowl, combine corn, diced red bell pepper, red onion, halved cherry tomatoes, and chopped cilantro.
- In a separate bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper to create a flavorful dressing.
- Once the pasta has cooled, add it to the vegetable mixture.
- Pour the dressing over the pasta and vegetables, tossing everything together until well-coated.
- Serve your delightful salad chilled or at room temperature.
Notes
This salad can be served as a standalone dish or as a side. It can be made a day in advance and stored in the fridge. For a creamier texture, consider adding sour cream or Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American