Description
A comforting, hearty meal that combines tender chicken with rich marinara and gooey cheese, all while staying low-carb and keto-friendly.
Ingredients
- 2 cups cooked shredded chicken
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked shredded chicken with marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until everything is coated.
- Spread the chicken mixture evenly in a greased casserole dish.
- Sprinkle the shredded mozzarella and grated parmesan cheese generously over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Allow it to cool for a few minutes before serving. Enjoy every bite!
Notes
Feel free to customize by using different proteins or sauces based on personal preference. Best served with a garden salad or cauliflower rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian