Description
Enjoy the exquisite flavors of marinated steak, fresh vegetables, and a creamy spicy sauce all in one bowl, perfect for any weeknight dinner or gathering.
Ingredients
- Steak (ribeye or sirloin)
- Cooked rice (jasmine or sticky rice)
- Soy sauce
- Garlic (minced)
- Ginger (freshly grated)
- Scallions (for garnish)
- Spicy cream sauce (sour cream, sriracha, and lime juice)
- Sesame oil
- Vegetables (bell peppers, carrots, or any on hand)
Instructions
- Marinate the steak by mixing soy sauce, minced garlic, grated ginger, and sesame oil in a bowl; let marinate for at least 30 minutes.
- Grill or pan-fry the steak to your desired doneness; allow it to rest before slicing.
- Prepare a bowl with cooked rice and diced vegetables.
- Slice the rested steak thinly and layer it over the rice and veggies.
- Drizzle the spicy cream sauce over the top and sprinkle with chopped scallions.
Notes
For a zingy contrast, serve with kimchi or a cucumber salad dressed in rice vinegar. Marination longer than 30 minutes enhances flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling/Pan-frying
- Cuisine: Korean