Description
A fast, filling, and flavorful Korean-style ground beef bowl topped with soft scrambled eggs over rice.
Ingredients
- 1 lb Ground beef
- 3 cloves Garlic, minced
- 1 tsp Ginger, grated or finely minced
- 2 Green onions, thinly sliced (reserve some for garnish)
- 1 cup Vegetables (e.g., bell peppers, carrots), chopped small
- 1 Egg
- 2 tbsp Soy sauce (low-sodium if desired)
- 2 cups Rice, cooked
- Salt and pepper to taste
- 1 tbsp Sesame oil
Instructions
- Heat the sesame oil in a large skillet over medium heat. Add the minced garlic and grated ginger and sauté for about one minute until fragrant.
- Crumble in the ground beef and increase the heat; cook until thoroughly browned.
- Stir in the soy sauce and season with salt and pepper; allow it to bubble for a minute.
- Add the chopped vegetables and cook until tender, about 3–4 minutes.
- In a separate pan, scramble the egg until just set.
- Spoon the cooked rice into bowls, top with the beef and vegetable mixture, add the scrambled egg, and finish with sliced green onions.
Notes
Substitute soy sauce with tamari for gluten-free. Use ground turkey or chicken for a leaner protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Korean