Description
Delicious layered brownies featuring fudgy brownie, soft cookie dough, and crunchy Oreos, perfect for parties and bake sales.
Ingredients
- 1 box brownie mix (any brand)
- 1 package cookie dough (pre-made or homemade; about 16 oz)
- 1 cup Oreo cookies, crushed (about 10–12 cookies)
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup water
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment.
- Prepare the brownie mix according to package instructions, whisking in eggs, oil, and water until smooth.
- Spread half of the brownie batter in the prepared pan.
- Press the cookie dough into an even layer over the brownie batter.
- Sprinkle crushed Oreo cookies evenly over the cookie dough layer.
- Pour the remaining brownie batter on top in dollops, gently spreading to avoid mixing layers.
- Bake for 30–35 minutes until set; a toothpick should come out with moist crumbs.
- Let cool completely before lifting bars out with parchment.
- Serve warm with ice cream or chill for firmer slices.
Notes
For chewier brownies, swap half the oil for melted butter. Use gluten-free options for a gluten-free dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American