Is lemon cottage cheese cake healthy?

Yes, lemon cottage cheese cake is a healthier dessert option compared to traditional cakes. Cottage cheese adds protein and calcium while keeping the fat content low. This makes it a satisfying treat that supports muscle repair and digestion. If you're looking for more high-protein recipes, try my cottage cheese eggs or cottage cheese salad .

How do you make lemon cottage cheese cake moist?

To keep your lemon cottage cheese cake moist, blend the cottage cheese until smooth before mixing into the batter. This ensures even distribution and a creamy texture. Also, avoid overbaking — pull the cake from the oven just as the center sets. A little rest time helps lock in moisture too.

Can I use low-fat cottage cheese in cake?

Absolutely. Low-fat cottage cheese works well in this recipe and keeps the calorie count lower without sacrificing flavor. Just be sure to blend it thoroughly to maintain a silky texture. Using low-fat doesn’t mean low taste — this lemon cottage cheese cake still comes out rich and satisfying.

What does cottage cheese do in baking?

Cottage cheese adds moisture, structure, and protein to baked goods. In this lemon cottage cheese cake , it acts like a lighter alternative to ricotta or cream cheese, giving the cake a tender crumb and subtle tanginess. It also enhances nutritional value, making your dessert feel guilt-free but still indulgent.

Lemon Cottage Cheese Cake Recipe

Description

This moist and protein-rich lemon cottage cheese cake blends citrus brightness with creamy texture, making it a light yet indulgent dessert option.

Ingredients

1 cup cottage cheese (blended until smooth)
3/4 cup granulated sugar
2 large eggs
1 tablespoon lemon zest
1 teaspoon lemon extract (optional)
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar and fresh berries for serving (optional)

Instructions

Preheat oven to 325°F (160°C). Grease a 9-inch round cake pan.
In a blender or food processor, blend cottage cheese until completely smooth.
In a bowl, whisk sugar and eggs until light and fluffy. Mix in lemon zest and lemon extract if using.
Stir in the blended cottage cheese.
In another bowl, whisk together flour, baking powder, and salt.
Gradually mix the dry ingredients into the wet mixture until just combined.
Pour batter into prepared pan and smooth the top.
Bake for 35–40 minutes or until the center springs back and a toothpick comes out clean.
Cool in the pan for 15–20 minutes, then transfer to a wire rack to cool completely.
Serve with powdered sugar and berries if desired.

Notes

Use a fine microplane for zesting and an oven thermometer for best baking results. Low-fat cottage cheese can be used for a lighter version.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American