Description
Bright and citrusy Lemon Rice Krispy Treats that are sticky, crisp, easy to make, and perfect for any occasion.
Ingredients
- 6 cups Rice Krispies cereal
- 3 tablespoons unsalted butter
- 3 cups mini marshmallows (1.5 cups yellow lemon-flavored, 1.5 cups classic white)
- Zest of 1 lemon (plus more for garnish if desired)
- 1/2 teaspoon lemon extract (optional)
- 1/2 cup white chocolate chips or melting wafers
- Lemon peel or fine curls of lemon zest, for garnish
Instructions
- Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
- In a large saucepan, melt the butter over low heat, stirring constantly to avoid scorching.
- Add the mini marshmallows and stir until completely melted and smooth.
- Stir in the lemon zest and lemon extract, adjusting for desired brightness.
- Remove from heat and fold in the Rice Krispies until evenly coated.
- Press the mixture into the prepared pan using a buttered spatula or wax paper.
- Melt the white chocolate chips in the microwave in short intervals, stirring until smooth, then drizzle over the bars.
- Finish with a sprinkle of lemon zest or fine curls of lemon peel.
- Allow to cool for at least 30 minutes before cutting into squares.
Notes
Store in an airtight container at room temperature for up to 3 days. For longer storage, wrap and freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American