Description
A refreshing salad that celebrates vibrant summer flavors with cucumbers, fresh herbs, and zesty lemon.
Ingredients
- 1/4 cup fresh Dill
- 1 tsp Lemon peel
- 1/4 cup Parsley
- 5 Persian cucumbers
- 1/4 cup freshly squeezed Lemon juice
- 8 oz dried Orzo pasta
- Salt and pepper to taste
- 1/4 cup extra virgin Olive oil
- Feta cheese to taste
Instructions
- Cook the orzo pasta according to package instructions. Drain and rinse under cold water.
- Combine the cooked orzo, diced cucumbers, chopped dill, parsley, and lemon peel in a large bowl.
- Whisk together the lemon juice, olive oil, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss to combine.
- Crumble feta cheese over the top before serving.
- Chill in the fridge for about 15 minutes before serving to let the flavors meld.
Notes
Toast orzo in olive oil before boiling for added flavor. For a vegan version, omit feta cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean