Description
A festive dip made with Little Debbie Christmas Tree Cakes, cream cheese, and whipped topping, perfect for holiday gatherings.
Ingredients
- 2 cartons Little Debbie Christmas Tree Cakes (vanilla)
- 8 oz package cream cheese (softened)
- 1/3 cup milk
- 1 tsp vanilla extract
- 1 small container frozen whipped cream topping (thawed)
- Red & green sprinkles (for garnish)
- Cookies, pretzels, graham crackers, etc. (for dipping)
Instructions
- Unwrap all the Little Debbie Christmas Tree Cakes and set one aside for garnish.
- Roughly chop the unwrapped cakes into cubes and add them to a large mixing bowl. Include the softened cream cheese, milk, and vanilla extract.
- Using a hand mixer, whip the mixture together until it’s smooth and creamy.
- Carefully fold in the thawed whipped topping until everything is evenly combined.
- Transfer the dip into a serving bowl, cover it, and refrigerate to chill.
- When you’re ready to serve, remove the dip from the fridge, uncover it, and top with the festive red and green sprinkles.
Notes
For an extra festive twist, consider using holiday-themed sprinkles or experimenting with different flavor variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American