Description
Crispy hash browns loaded with fluffy scrambled eggs, creamy avocado, and cottage cheese, topped with Everything But The Bagel seasoning.
Ingredients
- 2 cups frozen hash browns
- 4 large eggs
- 1 ripe avocado
- 1/2 cup cottage cheese
- Everything But The Bagel seasoning
- Salt and black pepper to taste
Instructions
- Cook the hash browns according to the package instructions until golden brown and crispy, then set aside.
- Scramble the eggs in a separate pan over medium heat until fluffy and fully cooked. Season with salt and black pepper.
- Smash the avocado in a bowl until smooth, seasoning with salt and pepper.
- Layer the cooked hash browns on a plate, topped with smashed avocado, scrambled eggs, and cottage cheese.
- Sprinkle Everything But The Bagel seasoning over the top and serve warm.
Notes
Experiment with additional toppings like sautéed vegetables, crispy bacon bits, or even cheese for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American