Description
Crispy, golden loaded hash browns topped with scrambled eggs, creamy avocado, and cottage cheese for a hearty breakfast experience.
Ingredients
- 3 hash browns (cooked until crispy)
- 3 eggs (scrambled)
- 1 avocado (smashed)
- ½ cup cottage cheese
- Everything But The Bagel seasoning (optional)
- Salt and black pepper (to taste)
Instructions
- If using frozen hash browns, follow package instructions to cook until golden brown and crispy. Set aside.
- In a separate skillet, scramble the eggs over medium heat until fully cooked. Season with salt and black pepper, then set aside.
- Smashed the avocado using a fork in a bowl, seasoning with salt and pepper to taste.
- Layer crispy hash browns on a serving plate, generously topping each with smashed avocado.
- Divide the scrambled eggs evenly over each avocado layer.
- Top with cottage cheese for creaminess.
- Sprinkle Everything But The Bagel seasoning on top if using.
- Serve immediately while hot for the best flavor!
Notes
For the crispiest hash browns, spread them evenly in the pan. Consider adding roasted vegetables or different seasonings to the avocado for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American