Description
A grown-up version of classic Rice Krispies Treats, loaded with chocolate, peanut butter, and colorful sprinkles for a festive twist.
Ingredients
- 3 tablespoons butter
- 1 package (10 oz., about 40) JET-PUFFED Marshmallows, or 6 cups JET-PUFFED Mallow Bits
- 6 cups Rice Krispies cereal
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup peanut butter
- 1/2 cup candy sprinkles
Instructions
- Melt the butter in a large saucepan over low heat, stirring constantly to prevent browning.
- Add the JET-PUFFED Marshmallows (or Mallow Bits) and stir until completely melted and smooth, then remove the pan from heat.
- Stir in the peanut butter until fully combined and glossy.
- Fold the Rice Krispies cereal into the marshmallow mixture, working quickly to coat evenly.
- Mix in the chocolate chips, mini marshmallows, and sprinkles until well distributed.
- Transfer the mixture into a greased 13×9-inch pan, pressing firmly and evenly to flatten.
- Allow the pan to cool completely before cutting into squares.
Notes
Use natural peanut butter for a tangier flavor. For gluten-free options, use certified gluten-free puffed rice cereal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American