Description
A delightful twist on the classic Philly cheesesteak sandwich, this casserole is rich in protein and perfect for low-carb diets.
Ingredients
- 2 lbs ground beef (80/20 fat ratio)
- 1 large onion (diced)
- 2 large bell peppers (diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften.
- Stir in minced garlic, cooking for another 30 seconds.
- Add the ground beef to the skillet, breaking it up as it cooks. Season with salt and pepper, cooking for 7-8 minutes until browned.
- Stir in Worcestershire sauce and add the softened cream cheese, stirring until melted.
- Transfer the mixture to your prepared baking dish and spread it evenly.
- Layer pieces of provolone cheese over the beef, then top with shredded mozzarella.
- Bake for 22-25 minutes until cheese is melted and bubbly. Let it rest for 5 minutes before serving.
Notes
This casserole is adaptable; feel free to substitute ground turkey or chicken for a leaner option and adjust veggies as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American