Description
A delightful and nourishing breakfast combining sweet maple syrup and rich brown sugar, perfect for busy mornings and lazy weekends.
Ingredients
- 1 cup milk (dairy or non-dairy)
- 1 cup rolled oats
- 2 tbsp brown sugar, packed
- 2 tbsp maple syrup
- 1 tsp cinnamon
- ¼ tsp vanilla extract
- 1 tbsp toasted pecans, chopped
- 1 tbsp toasted walnuts, chopped
Instructions
- In a small bowl, combine the milk and rolled oats thoroughly.
- Stir in the brown sugar, maple syrup, cinnamon, and vanilla extract until fully blended.
- Divide the oat mixture into two serving containers—mason jars work beautifully here.
- Cover the containers and refrigerate overnight or for at least six hours.
- Before serving, sprinkle with chopped toasted pecans and walnuts for added crunch.
Notes
For best results, use rolled oats for ideal texture. Customize with your favorite milk or sweeteners!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American