Description
A creamy and sweet bowl of oats that combines wholesome ingredients, perfect for busy mornings or leisurely brunches.
Ingredients
- 1 cup rolled oats
- 1 cup milk (or a dairy-free alternative)
- 2 tablespoons brown sugar
- 2 tablespoons real maple syrup
- 1/2 teaspoon cinnamon
- 1/4 cup toasted pecans
- 1/4 cup walnuts
Instructions
- In a medium bowl, combine the rolled oats, milk, brown sugar, maple syrup, and cinnamon.
- Stir the mixture well to ensure that the ingredients are evenly distributed.
- Cover the bowl and refrigerate it overnight to allow the oats to soak and soften.
- In the morning, give the oats a good stir. Serve topped with toasted pecans and walnuts for an added crunch.
Notes
Use old-fashioned rolled oats for the best texture. Feel free to adjust the sweetness according to your taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American