Description
A creamy, tangy chicken dish with sun-dried tomatoes and cream cheese, perfect for date nights or family meals.
Ingredients
- 4 chicken breasts
- 1 cup sun-dried tomatoes in oil, drained and chopped
- 1 cup cream cheese, softened
- 1 cup chicken broth (low-sodium)
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 1 cup spinach (optional)
- Grated Parmesan cheese for serving
Instructions
- Place the chicken breasts in the bottom of a crockpot in a single layer.
- In a medium bowl, combine the chopped sun-dried tomatoes, softened cream cheese, chicken broth, Italian seasoning, and a pinch of salt and pepper; whisk until smooth.
- Pour the sauce evenly over the chicken, making sure they are well coated.
- If using spinach, add it on top during the last 15-30 minutes of cooking.
- Cover and cook on low for 4-6 hours or on high for 2-4 hours, until chicken reaches 165°F (74°C).
- Serve hot, spooning plenty of sauce over the chicken and finishing with grated Parmesan.
Notes
For richer flavor, use boneless skinless thighs. Serve over pasta, rice, or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian