Description
A delightful dish featuring tender chicken breasts in a creamy sauce with sun-dried tomatoes, Parmesan, and fresh basil, perfect for weeknight dinners and special occasions.
Ingredients
- 4 chicken breasts
- 1 cup sun-dried tomatoes (packed in oil)
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for topping
- Fresh basil for garnish
Instructions
- Place the chicken breasts at the bottom of your slow cooker.
- In a bowl, whisk together the sun-dried tomatoes, heavy cream, chicken broth, minced garlic, Italian seasoning, and a sprinkle of salt and pepper.
- Pour this creamy mixture over the chicken breasts, ensuring they are well coated.
- Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it with the sauce for an all-encompassing flavor.
- Serve the dish hot, topped with Parmesan cheese and garnished with fresh basil.
Notes
For added juiciness, substitute chicken with boneless thighs. Use non-dairy cream for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian