Description
A delightful treat combining creamy baked feta with briny olives and tangy sun-dried tomatoes, perfect for appetizers or snacks.
Ingredients
- 1 block of feta cheese
- 1/2 cup pitted olives (Kalamata or green)
- 1/2 cup sun-dried tomatoes (in oil, chopped)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil (for garnish)
- Crusty bread or crackers (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the block of feta cheese right in the center.
- Surround the feta with your choice of olives and the chopped sun-dried tomatoes.
- Drizzle everything generously with olive oil, then sprinkle the dried oregano, salt, and pepper on top.
- Bake in the oven for about 20-25 minutes, or until the feta is soft and warmed through.
- Take it out of the oven and garnish with fresh basil leaves for that extra pop of flavor.
- Serve warm, alongside crusty bread or crunchy crackers for dipping.
Notes
For extra flavor, consider marinating the feta in herbs or spices prior to baking. Feel free to swap in different types of olives or add toppings like roasted bell peppers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean