Description
A no-fuss, mezze-style brunch board featuring creamy dips, fresh vegetables, olives, cheese, and warm flatbreads, perfect for entertaining.
Ingredients
- Hummus (store-bought or homemade)
- Tzatziki (yogurt-cucumber dip; use dairy-free yogurt for a vegan option)
- Baba ganoush (smoky roasted eggplant dip)
- Pita bread (whole or cut into triangles)
- Olives (Kalamata or mixed brined olives)
- Cherry tomatoes
- Cucumber
- Feta cheese (crumbled or in a block; use vegan feta for dairy-free)
- Fresh herbs (parsley, mint)
Instructions
- Spoon hummus, tzatziki, and baba ganoush into small bowls.
- Cut the pita into triangles or leave some whole.
- Slice cucumber into rounds and halve cherry tomatoes.
- Arrange the dips on a large board or platter.
- Scatter olives around the board.
- Crumble or cube the feta and tuck it into gaps between veggies and dips.
- Finish with chopped herbs and drizzle of olive oil. Serve immediately.
Notes
For a gluten-free option, replace pita with corn chips or rice crackers. High-quality store-bought dips can save time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean