Description
A quick, vibrant salad combining chickpeas, fresh vegetables, and a zesty dressing—perfect for lunch, dinner, or gatherings.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine chickpeas, cherry tomatoes, feta cheese, parsley, and mint.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for about an hour before serving.
Notes
Store leftovers in an airtight container in the fridge for up to three days. For best flavor, serve fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean