Description
A tender and juicy chicken breast recipe coated with creamy mayonnaise and Parmesan, perfect for busy weeknights or special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon paprika or Italian seasoning for topping
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Pound chicken breasts to achieve an even thickness of about ¾ inch.
- In a medium bowl, mix together mayonnaise, Parmesan, garlic powder, onion powder, salt, and pepper until smooth.
- Spread the mixture evenly over the chicken breasts.
- Sprinkle optional paprika or Italian seasoning on top.
- Bake uncovered for 35-45 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
- Let it rest for about 5 minutes before serving.
Notes
For a lighter twist, substitute mayonnaise with Greek yogurt. Pair with a salad or your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American