Description
A fast, saucy noodle bowl inspired by the sweet-savory flavors of Mongolian-style dishes. Perfect for busy weeknights when you crave something comforting and delicious.
Ingredients
- 1 lb Ground beef (80/20 or 90/10)
- 5 cloves Garlic, minced
- 1/2 tsp Ginger, ground
- 4 Green onions, sliced (white and green parts separated if preferred)
- 1/4 cup Beef broth
- 3 tbsp Hoisin sauce
- 1/3 cup Soy sauce (low-sodium recommended)
- 10 oz Linguine
- 1/2 tsp Black pepper, ground
- 1/3 cup Brown sugar
- 1 tbsp Cornstarch
- 1 Pinch Red pepper flakes (adjust to taste)
- 2 tbsp Water
Instructions
- Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente, then drain and set aside.
- Heat a large skillet over medium heat. Add the ground beef and brown it, breaking the meat into small pieces as it cooks. Drain excess fat if desired.
- Stir in the minced garlic and ground ginger. Sauté for about 30–60 seconds until fragrant.
- Pour in the beef broth, hoisin sauce, soy sauce, black pepper, and brown sugar. Stir to combine and let simmer for a few minutes.
- In a small bowl, whisk the cornstarch with the water to make a slurry. Add this to the skillet and stir until the sauce thickens.
- Add the cooked linguine to the skillet and toss to coat with the sauce.
- Remove from heat and garnish with sliced green onions and a pinch of red pepper flakes. Serve hot.
Notes
For gluten-free options, swap linguine for rice noodles or gluten-free pasta and use tamari instead of soy sauce. Brown turkey or chicken can also be used instead of beef.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian