Description
A comforting dish that combines the flavors of classic lasagna in a cozy, slurp-worthy bowl, perfect for weeknight dinners.
Ingredients
- 1 lb ground beef
- 3 garlic cloves, finely minced
- 1/2 yellow onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt, plus more as needed
- Freshly ground black pepper, to taste
- 14 oz can crushed tomatoes
- 32 oz chicken broth
- 1 cup water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken up
- 1 cup frozen chopped spinach
- 1/4 cup heavy cream
- Ricotta cheese
- 4 oz mozzarella cheese, cut into slices
- Parmesan cheese, optional
Instructions
- In a large pot over medium-high heat, add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess grease if desired.
- Add the minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and black pepper. Stir and cook on medium-low for 5 minutes.
- Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Add the broken lasagna noodles and bring to a boil. Reduce heat, cover, and simmer for 10 minutes.
- Stir in the frozen spinach and heavy cream, cooking uncovered for an additional 5 minutes, then adjust seasoning.
- In each serving bowl, place a slice of mozzarella cheese, ladle hot soup over it, and top with ricotta and parmesan if using.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze individual portions for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian