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Mustard Hasselback Kielbasa Bites


Description

Delicious and easy-to-make kielbasa bites glazed with mustard and honey, perfect for any occasion.


Ingredients

  • 1 lb kielbasa sausage
  • 1/4 cup yellow mustard
  • 2 tbsp honey
  • 1 tsp smoked paprika
  • Fresh parsley for garnish (optional)


Instructions

  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
  2. Slice the kielbasa crosswise, making cuts about halfway through, creating accordion-like pockets.
  3. In a bowl, whisk together the yellow mustard, honey, and smoked paprika until smooth and well combined.
  4. Generously brush the mustard mixture over the kielbasa bites, ensuring the glaze seeps into the cuts.
  5. Arrange the kielbasa bites in the greased baking dish and pop them in the oven.
  6. Bake for 20-25 minutes, or until they are golden brown and fragrant.
  7. Remove from the oven and garnish with fresh parsley before serving.

Notes

For extra crunch, broil the bites for the last couple of minutes of baking. You can also experiment with other spices or add grated cheese into the pockets.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American